پاورپوینت کامل Halal Slaughter 58 اسلاید در PowerPoint

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پاورپوینت کامل Halal Slaughter 58 اسلاید در PowerPoint

اسلاید ۴: EthicsWe need to recognize that we can disagree about ethics, I.e., we cannot always agree on what is right and what is wrong, even if we are all ETHICAL people.We must remember that we each bring our own ideas and background to ethics and to slaughter. We need to think more broadly to incorporate new ideas and educate ourselves.

اسلاید ۵: Those who cannot change their minds cannot change anythingGeorge Bernard Shaw

اسلاید ۶: Joe’s Ethical Starting PointThe responsibility to treat animals properly is an ethical responsibility for all of us involved in animal agriculture. We need to address the issues using rational arguments and reasoning.Religious slaughter needs to be fairly evaluated. The null hypothesis should be the starting point, i.e., that un-stunned slaughter and slaughter with stunning are equally humane

اسلاید ۷: There are different views within the Muslim community as to how to slaughter. Some will permit light stunning others will not. Some will permit upright slaughter others will not.I ethically define my task as working with each of these communities to evaluate and then improve their slaughter until it is the best possible for animal welfare consistent with their rules. Their responsibility is to be willing to work with us to reach that goal. (Only after that level is achieved, can we begin to consider whether it remains a problem or whether regular slaughter is the problem.)

اسلاید ۸: Philosophy and MoralityPhilosophy, like morality itself, is the first and last an exercise in reason – the ideas that should come out on top are the ones that have the best reasons on their sides.Rachels, The Elements of Moral Philosophy, 1999.p. Xii

اسلاید ۹: What Constitutes a Rational ArgumentIf something specific is wrong with animal agriculture, like slaughter, specifically religious slaughter, what does that meanWe should work hard to correct the specific problem YesIt is proof that slaughter should not exist and, therefore, we should promote veganism Traditional stunning NoThere certainly are things wrong with animal agriculture, including with religious slaughter, so let us work on correcting them.

اسلاید ۱۰: Bumper StickerBelieve Nothing That You Think!

اسلاید ۱۱: Scientific ReductionismAllows one to isolate the various factors that are involved in affecting a processCan critically evaluate the scientific contribution of each factor to the net outcomeCan then focus on correcting the most critical factors, which would also would need to reflect policy considerationsIn my opinion this has been poorly done for religious slaughter! (And also for regular slaughter). Which effects reflect the slaughter, which reflect the animal handling, and which reflect the equipment

اسلاید ۱۲: The Steps in Religious and Non-Religious SlaughterA critical look at the steps in the process of slaughtering and animal handling that helps to identify the factors that need to be consideredThe earlier steps are identical to those used in non-Religious slaughter – and the same problems may occur

اسلاید ۱۳: Proper Transportation of AnimalsAbsence of injuryAppropriate provisions of feed and waterProper consideration of the impact of ambient temperature, humidity, wind conditions and in-transit conditions faced by animals during transportCompatibility of the animals within a loadGoal: Presenting an acceptable animal to the slaughter facility

اسلاید ۱۴: Care While at the FacilityAppropriate provisions of feed and waterProper temperatureAbsence of mudAgain a need to look at the impact of temperature, humidity, wind, noise, lighting, group dynamics, breed, animal age etc.Goal: Maintain healthy calm animals

اسلاید ۱۵: Moving the Animal to SlaughterProper animal handling practicesAbsence or minimal use of electric prodsProper design and maintenance of facilitiesAvoidance of distractionsGoal: Animals should proceed to slaughter calmly without hesitation

اسلاید ۱۶: StunningNot used for religious slaughterCurrent suggested U.S. expectations (FMI/NCCR and AMI) require 95% of the animals to be stunned on the first tryNeed to study the state of animals that are missed on the first try – both animals that are calm and those that may not be so calm because they were, for example, electrically prodded

اسلاید ۱۷: The Slaughter SiteAnimals should continue to be handled wellPens should be constructed to help calm the animalFacilities need to be designed and maintained properly with attention to detailsPersonnel should be properly trained in their tasksGoal: Optimize the potential of the slaughter method

اسلاید ۱۸: Un-stunned SlaughterThe slaughterman should be properly trainedThe knife used should be of the proper size and shapeThe knife used should be properly sharpenedThe slaughterman should cut the animal in the proper placeThe animals neck should be extended properly– not too taunt or too loseThe cut should be done aggressively so that the animal bleeds profusely and drops quickly, avoiding aneurisms

اسلاید ۱۹: Post SlaughterAny subsequent cut for further bleed-out shall be done quickly and properlyThe animal shall not otherwise be handled until it is insensible

اسلاید ۲۰: A Quote“Everyone is entitled to their own opinion, but not their own facts. Daniel Patrick MoynihanFormer U.S. senator

اسلاید ۲۱: ConsequencesIf all the steps are done properly, the animal should be expected to be insensible: we might want to suggest that is less than 20 seconds.If the animal is NOT insensible by the suggested 20 seconds then a post-slaughter stun should be used, even if this requires that the animal no longer meets religious requirements.Meat plants doing religious slaughter must be prepared to sell meat that does not meet the religious requirements into other markets.

اسلاید ۲۲: Statement by Dr. Temple Grandin “Recently, I participated in a ritual kosher slaughter — in this ritual, the way it was meant to be done, I must say. This was at a plant where the management really understood the importance and significance of what they were doing, and communicated this to their employees — and to the animals as well, I believe. As each steer entered the kosher restraining box, I manipulated the controls to gently position the animal.

اسلاید ۲۳: After some practice, I learned that the animals would stand quietly and not resist being restrained if I eased the chin-lift up under the animal’s chin. Jerking the controls or causing the apparatus to make sudden movements made the cattle jump… Some cattle were held so loosely by the head-holder and the rear pusher gate that they could easily have pulled away from the rabbi’s knife. I was relieved and surprised to discover that the animals don’t even feel the super-sharp blade as it touches their skin. They made no attempt to pull away. I felt peaceful and calm.” (Regenstein and Grandin 1992)

اسلاید ۲۴: Rules of EngagementWhat is the issueIs the agenda really to do good science and trying to improve the slaughter consistent with people’s religious requirements My agenda: to get a fair and objective scientific evaluation of both religious and non-religious slaughter. For those items that are un-satisfactory, we need to work with the plants to fix the problems.

اسلاید ۲۵: Royal Veterinary Society of SwedenTo justify the continued total ban on religious slaughter in Sweden:They observed the worst upside down pen (Weinberg) – N=1; never considered banning the penThey pointed out that much of the kosher slaughtered meat in Sweden is sold to gentiles (non-Jews); never considered labeling such meatTherefore, for these two reasons alone, Sweden is justified in continuing to ban religious slaughterIs this science or an agenda I do not think this is science but rather an embarrassment and an anti-Jewish and anti-Muslim agenda at best!

اسلاید ۲۶: Look at the Best PlantsNeed to study a Temple Grandin compliant plant with really good religious slaughter and see what the status of that plant is (and I do believe that even these plants can be improved.) And then: Certain practices (not religious slaughter itself) may need to be banned, e.g., shackling and hoisting and the Weinberg pen (see the Royal Veterinary Society of Sweden statement on slaughter discussed above!)

اسلاید ۲۷: Key Animal Welfare Questions: What do animals feel with each of the different slaughter methods when done right When not done right How do we deal with these two different situations of right and wrong In each case when is the animal “dead” or insensible” (I prefer to think in terms of insensible – as a measurable expectation.) How does the possibility that an animal is unconscious but not insensible get dealt with

اسلاید ۲۸: Key Scientific Questions:What aspects of the religious slaughter process are due to the inherent nature of a particular religious slaughter (or standard slaughter) and what is subject to improvement through good management, training of religious personnel, proper use of technology, and technology improvement

اسلاید ۲۹: Animal Welfare CriteriaTime to insensibility: What is reasonableThis is policy not science15 to 20 seconds seems to be on most peoples’ list as a satisfactory expectation and reflects an animal that becomes unconscious even sooner and bleeds out properlyThis criteria CAN regularly be met by religious slaughter with proper equipment, proper training, and proper handling of the animals

اسلاید ۳۰: Animal Welfare Criteria – IIIf the policy is not met – it should be required that a post-slaughter stunning be done after, for example, 30 sec even if it makes the product unacceptable religiously (again the actual time is a policy issue)

اسلاید ۳۱: A ReminderWith normal stunning procedures – if the animal is not stunned on the first try, it is extremely stressful. Sometimes it takes as many as 6 tries to eventuall