پاورپوینت کامل HEALTH BENEFITS OF FUNCTIONAL FOOD 51 اسلاید در PowerPoint

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پاورپوینت کامل HEALTH BENEFITS OF FUNCTIONAL FOOD 51 اسلاید در PowerPoint

اسلاید ۴: Functional foods, according to their generally accepted definition, are foods including whole foods and fortified, enriched, or enhanced foods or dietary components that may reduce the risk of chronic disease and provide a health and physiological benefit beyond the traditional nutrients it contains(2).

اسلاید ۵: Health Canada defines functional foods as being similar in appearance to, or may be, a conventional food, is consumed as part of a usual diet, and is demonstrated to have physiological benefits and/or reduce the risk of chronic disease beyond basic nutritional functions.

اسلاید ۶: European Commission Concerted Action on Functional Food Science in Europe considers foods to be functional if they have a beneficial affect on one or more functions of the body and are still in the form of food, not a dietary supplement.(3)

اسلاید ۷: The American Dietetic Association (ADA) defines functional foods as foods that include whole foods and fortified, enriched or enhanced foods have a potentially beneficial effect on health when consumed as part of a varied diet on a regular basis, at effective levels.“ The ADA breaks down functional foods into four categories: conventional foods, modified foods, medical foods, and foods for special dietary use.

اسلاید ۸: Conventional FoodsConventional foods are the most basic of the functional foods because they havent been modified by enrichment or fortification; theyre still in their natural state. Most whole fruits and vegetables fall into this category because theyre rich in phytochemicals such as lycopene and lutein, as well as other beneficial compounds.

اسلاید ۹: Modified FoodsModified foods have been enriched, fortified or enhanced with nutrients or other beneficial ingredients. Calcium-fortified orange juice, folic acid enriched breads and margarine enhanced with plant sterols are functional foods that have been modified. Energy drinks that have been enhanced with herbs such as ginseng and guarana, as well as other potentially controversial foods, also fall into this category.

اسلاید ۱۰: Medical FoodsThe FDA defines medical food as food which is formulated to be consumed or administered enterally under the supervision of a physician and which is intended for the specific dietary management of a disease or condition for which distinctive nutritional requirements, based on recognized scientific principles, are established by medical evaluation.

اسلاید ۱۱: Foods for Special Dietary UseFoods for special dietary use are similar to medical foods, but theyre available commercially and dont require the supervision of a health care provider.

اسلاید ۱۲: The healing power of foods is a popular concept that focuses on how super foods can have health protecting properties. Functional food products typically include health claims on their label touting their benefits: for example: Cereal is a significant source of fiber. Studies have shown that an increased amount of fiber in ones diet can decrease the risk of certain types of cancer in (4)individuals.“(http:///diet_cancer/nutrition/fiber.php)

اسلاید ۱۳: Some countries, such as Canada, Sweden, the United States and the European Union, have specific laws concerning the labeling of such products. In the United States, the kinds of claims which are allowed are overseen and regulated by the Food and Drug Administration (FDA).

اسلاید ۱۴: Ninety-five percent of functional foods haven’t been clinically tested and are making claims unsupported by clinical data,” says Steven DeFelice, chairman of the Foundation of Innovation in Medicine in Cranford, New Jersey. (5,21) Are functional foods safe Do they deliver what they promise You’ve got to evaluate each one on its own merits. Here are some questions to ask:

اسلاید ۱۵: The first question we need to ask is does functional food work. We have to pay attention for information about how much beneficial ingredients does it contain. Some food products contain only a fraction of the amount that may be beneficial.(6)

اسلاید ۱۶: The next question should concern the safety of functional food .(7)Many herbs or other ingredients used in functional foods are not tested for governmental approval. Meanwhile some of them may create several health problems.

اسلاید ۱۷: It is also very important to be sure that processed functional food is healthy. For instance a calcium-fortified functional food with sugar and water is less healthful because the additional nutrients found in orange juice are missing.

اسلاید ۱۸: During evaluation of functional food we have to check the information provided through nutritional labeling on food products, which may serve as useful guide in finding foods that have nutrient density and are healthfu